Menu
Mixology
Make better drinks with our better gins.

Queen’s English
- Add the gin and limoncello to a cocktail shaker half filled with ice
- Strain into a glass with a large ice cube and lemon wedge
- Add the tonic water and stir gently
- Top with a sprig of thyme
- 50ml Langley’s First Chaptern
- 150ml Premium Tonic Water
- 5ml Limoncello (optional)
- Wedge of Lemon
or
- Smoking Thyme (optional)

Martini
- Combine the gin and vermouth in a cocktail shaker with ice
- Shake well and pour into a chilled martini glass
- Garnish with a Nocellara olive or a twist of lemon
- 75ml Langley’s London Dry Gin
- 10ml Dry Vermouth
- Nocellara Olive
or
- Twist of Lemon Peel

Negroni
- Add the gin, vermouth, Campari and three dashes of bitters to a short glass filled with ice
- Stir gently
- Garnish with an orange twist and serve ice cold
- 25ml Langley’s Old Tom Gin
- 25ml Sweet Vermouth
- 25ml Campari
- Angostura bitters
- Twist of Orange Peel

Martinez
- Fill a cocktail shaker with ice and add the gin, vermouth, maraschino and bitters
- Shake well then strain into a Martini glass
- Garnish with a twist of orange peel or a Amarena cherry
- 50ml Langley’s Old Tom Gin
- 25ml Sweet Vermouth
- 10ml Maraschino
- 1 Dash of Aromatic Bitters
- Twist of Orange Peel
or
- Amarena Cherry

Tom Collins
- Add the gin, lemon juice, and sugar syrup to a highball glass filled with ice
- Stir gently
- Add the soda and continue to stir
- Garnish with twist of lemon peel or Amarena cherry
- 50ml Langley’s London Dry Gin
- 20ml Lemon Juice
- 10ml Sugar Syrup
- 150ml Premium Soda
- Twist of Lemon Peel
- Amarena Cherry

English 75
- Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill with ice
- Shake well and strain into a champagne coupe
- Leave it to settle then top up with English sparkling wine, and stir gently
- Add a twist of lemon peel
- 25ml Langley’s London Dry Gin
- 20ml Freshly Squeezed Lemon Juice
- 10ml Sugar Syrup
- 100ml English Sparkling Wine
- Twist of Lemon Peel

Langley’s G&B
- Fill a glass with ice
- Pour over 50ml of Langley’s London Dry
- Top up with 150ml of quality Indian tonic water
- Garnish with a juicy wheel of grapefruit and finish with a sprig of basil
- 50ml Langley’s London Dry Gin
- 150ml Premium Tonic Water
- Sprig of Basi
- Wheel of Grapefruit